Pickles and Chutneys Archives

Nizami Raita / Shahi Dahi chutney / Yogurt dip

Raita is a refreshing traditional dip which can be dated back to very old times of history when the emperors

Groundnut chutney/ Moongphali chutney/ peanut chutney is served as a side dish along with dosa, medhu wada, or mysore bonda,

Til ka khatta is actually a thin tangy slurry of roasted sesame seed paste with tamarind water. This is a

Achari fish curry is a delicious spicy and tangy dish in which the fish is cooked in pickle or spices

There are many variations of stuffing Green chilli fritters which are de-seeded stuffed green chillies, dipped in gram flour batter

Tomato chutney is basically cooked tomatoes seasoned with spices and tempered as per taste. Very famous in south asia, but

Pizza sauce is a blended paste of cooked tomatoes with some seasoning and condiments. Unlike popular belief it’s quite easy

Adding Green Chilli Paste to the recipes enhances the flavor of the recipes. My green chilli paste has added coriander

This is easy to make chutney which is teamed up with khichdi or any kind of fritters, or idli and