Achari Fish Recipe / Simple Pickled Fish Curry / Pickled Salmon Fish Fry
Achari fish curry is a delicious spicy and tangy dish in which the fish is cooked in pickle or spices used to make the pickle. It’s popular in south India and northern states of India like Punjab.
Achari fish is rich in vitamins and proteins from the fish. It can be served with plain rice, any daal lilke khatti daal or khadi daal, and chapati.
Any variety of fish and any type of pickle can be used to make this achari fish. Tastes best with salmon, pompret, murrels, and rohu fish.
Prep Time | 15 minutes |
Cook Time | 15 minutes |
Servings |
people
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Ingredients
- 600 grams Salmon / Any fish (sliced or whole)
- 1.5 teaspoon Ginger-Garlic Paste
- 1 teaspoon Red Chilli Powder or paprika
- 1 teaspoon Turmeric Powder
- 1/4 teaspoon Salt (as per taste)
- 3/4 tablespoon dried kasuri methi/ fresh methi
- 1 pinch methi seeds/ fenugreek seeds
- 1 teaspoon Zeera/ cumin seeds
- 1/2 teaspoon Mustard Seeds / Rai
- 2 medium Dry Red Chillies
- 1 fistful Fresh curry leaves
- 1 tablespoon Mango pickle / any tangy pickle
- 4 tablespoon cooking oil
Ingredients
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Instructions
Recipe Notes
- Any variety of fish and any variety of pickle easily available at home can be used to make this curry.