Tangy tamarind groundnut chutney / Instant groundnut chutney in 5 minutes.

Groundnut chutney/ Moongphali chutney/ peanut chutney is served as a side dish along with dosa, medhu wada, or mysore bonda, because of it’s nutty and tangy flavor.

This chutney is rich in proteins from peanuts and easily digestible because of tamarind and mint in it.

Team it up with dosa and mashed potato curry to make a full course meal.

Groundnut chutney in combination with vada also tastes good.

Print Recipe

Tangy tamarind groundnut chutney / Instant groundnut chutney in 5 minutes.

Course

Side dish

Cuisine

Indian, South Asian

Keyword

dosa chutney, tamarind groundnut chutney, vada chutney

Prep Time

10 minutes

Cook Time

5 minutes

Servings

people

Ingredients

• 2.5 fistful Ground nut (dry roasted)
• 2 large Fresh green chillies
• 2 teaspoon Fresh Mint Leaves (chopped)
• 4 large Garlic cloves (peeled)
• 1/4 teaspoon Salt (as per taste)
• 30 grams dried tamarind (washed and soaked)
• 75 ml water (to make tamarind water)

Course Side dish Cuisine Indian, South Asian Keyword dosa chutney, tamarind groundnut chutney, vada chutney Prep Time 10 minutes Cook Time 5 minutes Servings people Ingredients 2.5 fistful Ground nut (dry roasted) 2 large Fresh green chillies 2 teaspoon Fresh Mint Leaves (chopped) 4 large Garlic cloves (peeled) 1/4 teaspoon Salt (as per taste) 30 grams dried tamarind (washed and soaked) 75 ml water (to make tamarind water)

Instructions

1. Wash and soak the tamarind in 75 ml water for 5 minutes. Keep aside.

   
2. Dry roast the groundnut on low flame.

   
3. In a blender jar add roasted groundnut, garlic cloves, green chillies, mint leaves, salt and tamarind water.

   
4. Grind this into a smooth paste. That's it tamarind groundnut chutney is ready.

   

Recipe Notes

1. For the best nutty flavour, roast the groundnut on low flame.
2. Tempering is optional for this chutney. Nevertheless, it tastes best even raw.