Tomato mutton gravy curry/ Hyderabadi tamatar ghosht ka shorba
Tomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup
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Soup
Nahari Paya recipe / Paaye curry / Goat trotters soup
Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
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Marag recipe / Homemade shadiowala hyderabadi marag / Hyderabadi mutton soup
Marag is a delicious spicy mutton soup, which is generally served as a starter in marriages along with Hyderabadi naan.
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