Green Chilli Paste for Cooking

Adding Green Chilli Paste to the recipes enhances the flavor of the recipes. My green chilli paste has added coriander and garlic to it for an enhanced flavor. You can make in extra amounts and store it in air tight containers and keep in a freezer or chill tray in for future use.

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Green Chilli Paste for Cooking

Cuisine

Indian

Prep Time

5 minutes

Servings

tablespoon

Ingredients

• 10 medium Green Chillies washed and stems removed
• 4-5 medium Garlic cloves peeled
• 2 tablespoon Fresh Coriander Leaves finely chopped
• 1/2 teaspoon Salt
• 1-2 tablespoon water as required

Cuisine Indian Prep Time 5 minutes Servings tablespoon Ingredients 10 medium Green Chillies washed and stems removed 4-5 medium Garlic cloves peeled 2 tablespoon Fresh Coriander Leaves finely chopped 1/2 teaspoon Salt 1-2 tablespoon water as required

Instructions

1. In a blender add green chillies, garlic cloves, fresh coriander leaves, salt and grind them into fine paste. If the paste sticks on the sides and is difficult to grind add water little by little and form a smooth paste.
2. Store it in an airtight container and keep it in freezer or chill tray and use as and when required. This can be used upto 18-20 days.