Mutton Korma / Hyderabadi Mutton Khorma recipe
Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreKorma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreFried rice is very popular in South Asia and there are many different varieties of fried rice dishes like Vegetable
Read moreKorma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreTomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup
Read moreChilli chicken is popular Indo-Chinese delicacy originated in India. It is a dish inspired by Chinese cuisine with an Indian
Read moreFish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish
Read moreStir fried cooked rice in a wok or a pan with added eggs , veggies and seasoning of personal choice
Read moreTandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated
Read moreNahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
Read moreTala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s unique flavour
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