Non-Vegetarian Archives

Mutton Korma / Hyderabadi Mutton Khorma recipe

Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his

Fried rice is very popular in South Asia and there are many different varieties of fried rice dishes like Vegetable

Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his

Tomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup

Chilli chicken is popular Indo-Chinese delicacy originated in India. It is a dish inspired by Chinese cuisine with an Indian

Fish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish

Stir fried cooked rice in a wok or a pan with added eggs , veggies and seasoning of personal choice

Tandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated

Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.

Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s unique flavour