Chilli Chicken Recipe / Restaurant style chilli chicken Dry
Chilli chicken is popular Indo-Chinese delicacy originated in India. It is a dish inspired by Chinese cuisine with an Indian twist.
Chilli chicken is basically fried chicken flavored with different sauces and added veggies. There are two variations of this dish dry and gravy. It is rich in proteins from chicken and vitamins from veggies.
Here’s is a simple recipe of chilli chicken which can be served as a starter or side dish along with Khatti daal, Dal fry or Tomato chutney, tomato stew, til ka khatta along with plain rice and roti for full course Indian meal.
Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
people
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Ingredients
For making gravy
- 1 small Onion petals (Cut into petals)
- 1 medium Green capsicum (cubed)
- 2 medium Green peppers or mote mirch (cut slantly) (optional)
- 4 medium Fresh green chillies (cut slantly)
- 2 medium Spring onions or one small onion chopped
- 2 tablespoon Red chilli sauce
- 2 tablespoon Tomato sauce (or tomato ketchup)
- 1 tablespoon Soya Sauce
- 1 teaspoon Vinegar or lime juice (if taking lime juice take 2 teaspoon)
- 1 tablespoon Corn Flour (for corn flour slurry mix in 4 tablespoon water)
- 2 tablespoon oil
- 1/4 teaspoon Salt (as required)
- 6-7 medium sized Garlic cloves (chopped finely)
Ingredients
For making gravy
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Instructions
For making gravy
Recipe Notes
- The recipe shown is a dry variant, But if you want to make a gravy then triple the cornflour, water and sauces added to the gravy with an additional 1/4 cup of water.
- Adding spring onions is optional. If you don't have then add a small diced onion to the gravy.
- Freshly squeezed Lime juice can be used instead of vinegar. Similarly, tomato ketchup can be used in place of tomato sauce.