Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam’s cuisine. This dessert is usually served during festive celebrations. The vermicelli when cooked with milk and dry fruits turns out very delectable.
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Sweet vermicelli dessert/ Sewiyon ka meetha recipe
Instructions
Boil the dry fruits like almonds, pistachios, and cashews for 8 minutes
Peel the dry fruits and chop them into fine thin slices.
In a frying pan add 1 tablespoon ghee and stir fry the sliced dry fruits until light golden in color. Keep this aside.
Meanwhile, bring the milk to a boil and add condensed milk and sugar to it. Switch off the flame and keep this mixture aside. Add the orange food color as well to the milk,
Break the bundle of vermicelli into small pieces.
Heat ghee in a saucepan and fry the vermicelli until it turns golden in color.
Now add half of the fried dry fruits.
Add the mixture of milk and condensed milk to the vermicelli. Bring this to a boil and then cook on a medium flame until the vermicelli starts thickening.
Then cover and cook for 2 minutes.
Finally, remove it in a serving dish and garnish with the remaining half of the fried dry fruits. That's it vermicelli dessert is ready to be served.
Recipe Notes
- You can also add khoya or mawa to the recipe. If doing so add about 50 grams to the milk mixture and then add this mixture to the vermicelli.
- Do not panic if your dessert turns out hard and stiff. Just add milk to turn it soft.
- Chopped pieces of dry dates can also be added along with other dry fruits. But in this case, do not fry the dates. Add them raw directly.
