Simple & Tasty Stir Fried Chicken

Its a very simplest way to make tasty chicken with basic ingredients. It can be eaten with anything. It simply enhances the taste of everything with which its been teamed up.

Print Recipe

Simple & Tasty Stir Fried Chicken

Course

Main Dish

Cuisine

Indian, Middle eastern, Mughlai, South Asian, western

Prep Time

5 min

Cook Time

10 min

Servings

people

Ingredients

• 200 grams chicken (boneless preferably)
• 3/4 teaspoon Ginger-Garlic Paste
• 1/2 teaspoon Turmeric Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Red Chilli Powder
• 1/4 teaspoon Garam masala powder
• 1/2 teaspooon lemon juice
• 2 medium Green Chillies (Finely Chopped)
• 1/2 cup Fresh Coriander Leaves / Cilantro
• 60 ml water
• 2 tablespoon oil

Course Main Dish Cuisine Indian, Middle eastern, Mughlai, South Asian, western Prep Time 5 min Cook Time 10 min Servings people Ingredients 200 grams chicken (boneless preferably) 3/4 teaspoon Ginger-Garlic Paste 1/2 teaspoon Turmeric Powder 1/2 teaspoon Salt 1/2 teaspoon Red Chilli Powder 1/4 teaspoon Garam masala powder 1/2 teaspooon lemon juice 2 medium Green Chillies (Finely Chopped) 1/2 cup Fresh Coriander Leaves / Cilantro 60 ml water 2 tablespoon oil

Instructions

1. Firstly wash and dice the chicken into 1 or 2 inch pieces and keep aside.
2. In a bowl add the chicken and to this add ginger garlic paste, turmeric powder, red chilli powder, salt, garam masala powder, lemon juice and mix well.
3. Heat a fry pan and add the marinated chicken and water. Mix well and close the lid and cook on a high flame for five minutes.
4. Then remove the lid and when the water dries up add oil and stir fry the chicken.
5. When the chicken turns golden in color add chopped green chillies and fresh coriander leaves and put off the flame. Garnish with coriander leaves if you want. Serve hot with anything.