Mutton puff in air fryer/ Quickest lukhmi with puff pastry in air fryer
Mutton puffs are a tasty snacks which are minced meat filling wrapped in pastry sheets. Making mutton puff at home is very easy if you have readymade puff pastry. Trust me, they turn very delicious than the one we buy from market. Ready-made puff pastry is easily available in frozen section of any super market. Just get it and you are ready to make home made delicious mutton puffs.
Lukhmi is similar to mutton puffs but is generally deep-fried, in this recipe you can make lukhmi in air fryer without deep frying and by using puff pastry.
Making mutton puff or lukhmi involves two steps: Making the stuffing and fill it in puff pastry sheet and bake in air-fryer.
I have used whole wheat puff pastry, all-purpose flour puff pastry can also be used for this recipe. Egg puffs can also be made using these pastry sheets.
Prep Time | 20 minutes |
Cook Time | 15 minutes |
Servings |
people
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- 250 grams minced mutton/beef (washed)
- 1 teaspoon Ginger-Garlic Paste
- 1 teaspoon Red Chilli Powder or paprika
- 1/4 teaspoon Salt (as per taste)
- 1/4 teaspoon Garam masala powder
- 1/4 teaspoon Chat Masala (optional)
- 1 medium Green Chilli (de-seeded and chopped into tiny pieces)
- 1 medium onion (roughly chopped)
- 1 tablespoon Fresh Coriander Leaves / Cilantro (finely chopped)
- 1/2 teaspoon lemon juice
- 2 tablespoon oil
- 12 numbers Puff Pastry sheets (store bought or homemade)
- 2 tablespoon Milk
- 1 teaspoon kalonji seeds/black seeds (optional)
Ingredients
For stuffing
For making puffs
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- If you do not have kalonji seeds then you can use til or sesame seeds.
- Any puff pastry either homemade or store-bought whole wheat or all-purpose flour puff pastry can be used for making mutton puffs.