Ground nut chutney
Servings Prep Time
4 5minutes
Cook Time
5minutes
Servings Prep Time
4 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. First dry roast the ground nut on a low flame and keep aside.
  2. In a blender jar add the ground nut, garlic cloves, salt, tamarind, green chillies, mint leaves, coriander leaves, water and blend it into a fine paste. Ground nut chutney is ready. Serve with khichdi, any fritters or with idli and dosa.
Recipe Notes

If you wish to team up with khichdi add one sliced onion to it.