This is an Indian dish. Its the simplest and quickest curry which tastes best with plain rice or khichdi. It doesn’t require any heating except for the tadka or tempering.
Curried Yogurt / Bagaara Dahi
In a bowl add onion, ginger garlic paste, red chilli powder, turmeric powder, salt, green chillies and curd. Beat this mixture thoroughly such that there are no lumps in the curd.
To the above mixture add water and chopped coriander leaves. Mix well and keep aside.
Now for the tempering heat oil in a pan and add cumin seeds, mustard seeds and allow them to crackle. To this add dry red chillies and curry leaves.
Now put off the stove and add this hot tempering to the curd mixture and cover the lid for 2 minutes. Serve with plain rice or khichdi.
Try squeezing the onions a bit so that the onions release their juice, this adds an extra flavor to the yogurt.