Bunny Sandwich
Servings Prep Time
24 20minutes
Cook Time Passive Time
2minutes 00
Servings Prep Time
24 20minutes
Cook Time Passive Time
2minutes 00
Ingredients
Instructions
  1. Firstly, cut the bread into circles as shown using a lid or steel glass or scissors.
  2. Now slice and cut all the vegetables as shown in the image.
  3. Then drain excess water from the curd by using a sieve. Keep aside. Meanwhile Grate and squeeze the cucumber with your hands to remove excess water. Keep aside.
  4. Mix curd with cucumber and make a spread for your sandwich. Keep aside.
  5. Finally, assemble the sandwich by placing the brown bread first. Then apply the cucumber spread in the middle. Keep the white bread slice on top of the spread. Decorate your sandwich using the remaining veggies as shown in the image. Use carrots and beetroot for eyes. Cucumber peel strips for bunny whiskers, onion for nose, bottom of a tomato for mouth and finally cucumber slices for ears. That’s it!! Your cute bunny is ready to be served. Serve cold or at room temperature. Enjoy!!
Recipe Notes
  1. Black grapes or olives can also be used in place of beetroot slices for eyes.
  2. Curd can be replaced with cream cheese.
  3. Instead of using grated cucumber, you can use finely chopped lettuce to make a spread for the sandwich.