Bunny Sandwich/ lunch box ideas for kids/ Healthy vegetable sandwich for kids/No Mayonnaise sandwich

A bunny-shaped vegetable sandwich is a fun and healthy treat, perfect for kids and festive occasions. Made with whole grain or white bread, it’s carefully shaped into a bunny and filled with fresh, colorful vegetables like grated cucumber, grated carrots, and bell peppers. A light spread of hung curd or cream cheese adds flavor, while olives, carrots, or cherry tomato slices can be used to create eyes and a nose.

This adorable, nutritious sandwich combines creativity with wholesome ingredients for a delightful snack or lunchbox surprise.

Whether it’s a Van Mahotsav celebration at school, or a Fireless cooking competition at school, or the office. This bunny sandwich ticks all your boxes of ease of making and a healthy recipe.

Packed with nutrients and no market-bought mayonnaise. This recipe is a must-try for kids’ lunchboxes. Your little one will be all smiles when they see this cute sandwich.

This recipe can also be used as a part of the easter celebration idea for kids. Click on the link for a detailed recipe with images.https://www.recipesbag.com/recipe/bunny-sandwich-lunch-box-ideas-for-for-kids-healthy-vegetable-sandwich-for-kids-no-mayonnaise-sandwich/

Print Recipe

Bunny Sandwich

Course

Main Dish, Side dish

Cuisine

American cuisine, European cuisine, Indian, Italian, Lebanese, Middle eastern, Pakistani, South Asian, western

Keyword

Easter craft ideas for kids, Fireless cooking ideas for kids, NO Mayo Sandwich

Prep Time

20 minutes

Cook Time

2 minutes

Passive Time

0 0

Servings

4

Ingredients

• 2 Slices White milk bread (Cut into circles)
• 2 Slices Brown bread (Cut into circles)
• 4 Slices Cucumber (Cut slantly into oval shaped pieces)
• 2 Slices tomato (bottom slices)
• 2 Slices onion
• 4 Slices Carrots
• 4 tablespoon Grated Cuumber (squeezed to remove excess water)
• 4 Slices Beetroot (cut into small rounds)
• 4 Thin strips Cucumber peel (cut lengthwise into thin strips)
• 3 Tablespoon Hung curd/ yoghurt (remove excess water by using a sieve)

Course Main Dish, Side dish Cuisine American cuisine, European cuisine, Indian, Italian, Lebanese, Middle eastern, Pakistani, South Asian, western Keyword Easter craft ideas for kids, Fireless cooking ideas for kids, NO Mayo Sandwich Prep Time 20 minutes Cook Time 2 minutes Passive Time 0 0 Servings 4 Ingredients 2 Slices White milk bread (Cut into circles) 2 Slices Brown bread (Cut into circles) 4 Slices Cucumber (Cut slantly into oval shaped pieces) 2 Slices tomato (bottom slices) 2 Slices onion 4 Slices Carrots 4 tablespoon Grated Cuumber (squeezed to remove excess water) 4 Slices Beetroot (cut into small rounds) 4 Thin strips Cucumber peel (cut lengthwise into thin strips) 3 Tablespoon Hung curd/ yoghurt (remove excess water by using a sieve)

Instructions

1. Firstly, cut the bread into circles as shown using a lid or steel glass or scissors.

   
2. Now slice and cut all the vegetables as shown in the image.

   
3. Then drain excess water from the curd by using a sieve. Keep aside. Meanwhile Grate and squeeze the cucumber with your hands to remove excess water. Keep aside.

   
4. Mix curd with cucumber and make a spread for your sandwich. Keep aside.

   
5. Finally, assemble the sandwich by placing the brown bread first. Then apply the cucumber spread in the middle. Keep the white bread slice on top of the spread. Decorate your sandwich using the remaining veggies as shown in the image. Use carrots and beetroot for eyes. Cucumber peel strips for bunny whiskers, onion for nose, bottom of a tomato for mouth and finally cucumber slices for ears. That's it!! Your cute bunny is ready to be served. Serve cold or at room temperature. Enjoy!!

   

Recipe Notes

1. Black grapes or olives can also be used in place of beetroot slices for eyes.
2. Curd can be replaced with cream cheese.
3. Instead of using grated cucumber, you can use finely chopped lettuce to make a spread for the sandwich.