Baingan Methi aaloo ki sabzi / Brinjal fenugreek Potato curry

Baingan methi or methi baigan is a simple homestyle day-to-day dish. Famous in India and Pakistan, with a little variation in the recipe depending on the locality.

There are both vegetarian and non-vegetarian versions of the dish. Here i am going to share the vegetarian version.

Baingan methi is rich in vitamins, and can be served with roti for breakfast and plain rice for lunch or dinner.

If you are a non vegeterian, then team it up with dum k mutton kebab, roti and palin rice, for a perfect full course meal.

Print Recipe
Baingan Methi aaloo ki sabzi / Brinjal fenugreek Potato curry
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in a Kadai or wok. Add onions and saute the onions untill translucent. Now add curry leaves and ginger garlic paste and saute on high flame for 1 minute.
    Heat oil in a Kadai or wok. Add onions and saute the onions untill translucent. Now add curry leaves and ginger garlic paste and saute on high flame for 1 minute.
  2. Now add turmeric powder, coriander powder, red chilli powder and mix well. Add potatoes and mix well. Cover and cook for 5 minutes on low flame, untill potatoes are half cooked.
    Now add turmeric powder, coriander powder, red chilli powder and mix well. Add potatoes and mix well. Cover and cook for 5 minutes on low flame, untill potatoes are half cooked.
  3. Add the brinjal and salt and mix well. Cover again and cook on low flame for another 5 minutes.
    Add the brinjal and salt and mix well. Cover again and cook on low flame for another 5 minutes.
  4. Now add water and kasuri methi. Cover again cook on high flame for 1 minute and then on low flame for 12 minutes.
    Now add water and kasuri methi. Cover again cook on high flame for 1 minute and then on low flame for 12 minutes.
  5. Finally add corainder and green chilli and cook for 2 minutes. That's it Methi baigan is ready, Serve hot.
    Finally add corainder and green chilli and cook for 2 minutes. That's it Methi baigan is ready, Serve hot.
Recipe Notes
  1. Aubergine or eggplant or brinjal anything can be used to make this curry.
  2. If you are a non-vegetarian, give it a try with dum k mutton kebabs. You will love the combination of kebabs, plain rice, roti and baigan methi.

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