Zeera/ cumin seeds Archives

Fish curry recipe-Indian style/ Hyderabadi Fish curry in 3 simple steps

Fish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish

Uttapam is a healthy flavourful south Indian breakfast made from urad daal and rice. The added veggies as toppings, further

Til ka khatta is actually a thin tangy slurry of roasted sesame seed paste with tamarind water. This is a

Achari fish curry is a delicious spicy and tangy dish in which the fish is cooked in pickle or spices

Cut mirchi bajji is a crispy variation of mirchi bajji in which partially cooked green chilli fritters are cut into

Mirchi k bhajiye are spicy chilli pepper fritters filled with any stuffing of your choices like tangy and sweet tamarind

There are many variations of stuffing Green chilli fritters which are de-seeded stuffed green chillies, dipped in gram flour batter

Tomato chutney is basically cooked tomatoes seasoned with spices and tempered as per taste. Very famous in south asia, but

Vada is grounded urad daal or white daal fritter seasoned with some simple spices and added veggies like onion and