Salt Archives - Page 2 of 7

Grilled Chicken in airfryer / Tandoori Chicken in airfryer

Tandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated

Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.

Nutella is a sweetened hazelnut cocoa paste which is originated in Italy and is used as a spread on muffins,

Pyaaz paratha is onion stuffed flat bread famous in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar where wheat

Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s unique flavour

Nizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

Raita is a refreshing traditional dip which can be dated back to very old times of history when the emperors

Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

Uttapam is a healthy flavourful south Indian breakfast made from urad daal and rice. The added veggies as toppings, further

Groundnut chutney/ Moongphali chutney/ peanut chutney is served as a side dish along with dosa, medhu wada, or mysore bonda,