Nahari Paya recipe / Paaye curry / Goat trotters soup
Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
Read moreNahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
Read morePyaaz paratha is onion stuffed flat bread famous in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar where wheat
Read moreNizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreNizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreMarag is a delicious spicy mutton soup, which is generally served as a starter in marriages along with Hyderabadi naan.
Read moreMethi chicken or Murgh methi is a simple chicken gravy with the added unique flavour of methi leaves making it
Read moreBinis ki phalli gosht is a Hyderabadi dish made from french beans and mutton(preferably lamb ribs). It’s a day to
Read morePalak chicken is a juicy delicious blend of Spinach, onion and chicken. This fulfilling dish can be eaten with plain
Read moreVada is grounded urad daal or white daal fritter seasoned with some simple spices and added veggies like onion and
Read moreTahari Print Recipe Mutton Pulao / Hyderabadi Mutton Tahari Course Main Dish Cuisine Indian, Middle eastern, Mughlai, Persian, South Asian
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