Mutton Korma / Hyderabadi Mutton Khorma recipe
Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
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Nahari Paya recipe / Paaye curry / Goat trotters soup
Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
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