Ground nut Archives - RecipesBag

Mutton Korma / Hyderabadi Mutton Khorma recipe

Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his

Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his

Groundnut chutney/ Moongphali chutney/ peanut chutney is served as a side dish along with dosa, medhu wada, or mysore bonda,

Til ka khatta is actually a thin tangy slurry of roasted sesame seed paste with tamarind water. This is a

Cut mirchi bajji is a crispy variation of mirchi bajji in which partially cooked green chilli fritters are cut into

Mirchi k bhajiye are spicy chilli pepper fritters filled with any stuffing of your choices like tangy and sweet tamarind

There are many variations of stuffing Green chilli fritters which are de-seeded stuffed green chillies, dipped in gram flour batter

This is easy to make chutney which is teamed up with khichdi or any kind of fritters, or idli and