Garam masala powder Archives

Mutton Korma / Hyderabadi Mutton Khorma recipe

Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his

Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his

Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.

Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s unique flavour

Nizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

Methi chicken or Murgh methi is a simple chicken gravy with the added unique flavour of methi leaves making it

Mutton puffs are a tasty snacks which are minced meat filling wrapped in pastry sheets. Making mutton puff at home is

Seekh kebab is a type of kebab, popular in South Asia, made with boneless meat topped up with spices. The

Tahari Print Recipe Mutton Pulao / Hyderabadi Mutton Tahari Course Main Dish Cuisine Indian, Middle eastern, Mughlai, Persian, South Asian