Mutton Korma / Hyderabadi Mutton Khorma recipe
Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreKorma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreKorma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreTandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated
Read moreNahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
Read moreNizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreRaita is a refreshing traditional dip which can be dated back to very old times of history when the emperors
Read moreNizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreMarag is a delicious spicy mutton soup, which is generally served as a starter in marriages along with Hyderabadi naan.
Read moreGutti is a homestyle traditional version of curd rice. Hyderabdi’s locally call it gutti. Very simple yet delicious. Though there
Read moreGrilled Chicken wings is a very popular dish particularly in United States, Hongkong and other parts of the world as
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