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Snacks Starters Vegetarian 

Potato Fritters Recipe / Aaloo k bhajiye / Crispy potato pakora

Potato fritters are deep-fried battered potatoes. They can be either simple potato slices, battered and deep-fried; or potatoes boiled or

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Snacks Vegetarian 

Chana chaat recipe / Special Hyderabadi Choley

Chana chat is a savory snack that originated in India and is generally sold as street food on small stalls

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Bread recipes North Indian Breakfast South Indian Breakfast 

Chole bhature recipe/ Halwa puri recipe/ Whole wheat Poori or Bhature recipe.

Chole bhature is a famous north Indian dish which goes with different names like Bhatura chana, poori Chhola or chole

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Curry North Indian Breakfast Snacks South Indian Breakfast Vegetarian 

Chana masala recipe/ Chole masala/ Punjabi Chole

Chana masala is a traditional Indian dish made from Kabuli chana which is a variety of chickpeas and is twice

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Non-Vegetarian Rice items 

Nizami Mutton biryani / Hyderabadi Shahi Biryani in 4 simple steps.

Nizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

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Non-Vegetarian Rice items 

Nizami chicken biryani / Hyderabadi Shahi Biryani in 4 simple steps.

Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when

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Curry Vegetarian 

Baingan Methi aaloo ki sabzi / Brinjal fenugreek Potato curry

Baingan methi or methi baigan is a simple homestyle day-to-day dish. Famous in India and Pakistan, with a little variation

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Pickles and Chutneys Vegetarian 

Tomato chutney / Hyderabadi tamate ki chutney

Tomato chutney is basically cooked tomatoes seasoned with spices and tempered as per taste. Very famous in south asia, but

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Air Fryer Non-Vegetarian Snacks Starters 

Simplest Mutton Seekh Kebab in airfryer or pan.

Seekh kebab is a type of kebab, popular in South Asia, made with boneless meat topped up with spices. The

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Snacks Vegetarian 

Onion Pakora / Onion Fritters

These are lip-smacking snacks, best eaten during monsoon with a cup of hot tea or coffee. Easy to make with

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