Mutton Korma / Hyderabadi Mutton Khorma recipe
Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
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Chicken korma recipe/ Hyderabadi chicken khorma in 3 steps.
Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his
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Nahari Paya recipe / Paaye curry / Goat trotters soup
Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
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Nizami Mutton biryani / Hyderabadi Shahi Biryani in 4 simple steps.
Nizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
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Nizami chicken biryani / Hyderabadi Shahi Biryani in 4 simple steps.
Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
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Marag recipe / Homemade shadiowala hyderabadi marag / Hyderabadi mutton soup
Marag is a delicious spicy mutton soup, which is generally served as a starter in marriages along with Hyderabadi naan.
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