Mutton Korma / Hyderabadi Mutton Khorma recipe
Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreKorma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreKorma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his
Read moreTomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup
Read moreFish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish
Read moreTandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated
Read moreNahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.
Read moreNizami mutton biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreNizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani’s origin can be rooted in the royal kitchen when
Read moreMarag is a delicious spicy mutton soup, which is generally served as a starter in marriages along with Hyderabadi naan.
Read moreSeekh kebab is a type of kebab, popular in South Asia, made with boneless meat topped up with spices. The
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