Mughlai Archives - RecipesBag

Mutton Korma / Hyderabadi Mutton Khorma recipe

Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his

Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his

Gajar ka halwa is a famous carrot dessert, usually made during the winter season in Indian households. It is a

Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam’s cuisine. This dessert is usually served during festive celebrations.

Tomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup

Fish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish

Shahi tukda is an Indian style bread pudding in which fried bread is soaked in thickened milk which is flavored

Suji halwa is a famous semolina dessert which goes with different names around the world like semolina pudding in the

Tandoori chicken is an aromatic flavorful chicken roasted in a bell-shaped clay oven called tandoor. Though tandoori chicken is originated

Nahari paya is tenderly cooked goat trotters in its spicy soup. It’s the traditional food in India, Pakistan and Bangladesh.