Side dish Archives - RecipesBag

Chilli Chicken Recipe / Restaurant style chilli chicken Dry

Chilli chicken is popular Indo-Chinese delicacy originated in India. It is a dish inspired by Chinese cuisine with an Indian

Chana masala is a traditional Indian dish made from Kabuli chana which is a variety of chickpeas and is twice

Tala Hua gosht is spiced up mutton fry which is crisp on outside and tender, juicy inside. It’s unique flavour

Raita is a refreshing traditional dip which can be dated back to very old times of history when the emperors

Groundnut chutney/ Moongphali chutney/ peanut chutney is served as a side dish along with dosa, medhu wada, or mysore bonda,

Til ka khatta is actually a thin tangy slurry of roasted sesame seed paste with tamarind water. This is a

Cut mirchi bajji is a crispy variation of mirchi bajji in which partially cooked green chilli fritters are cut into

Palak chicken is a juicy delicious blend of Spinach, onion and chicken. This fulfilling dish can be eaten with plain

Mirchi k bhajiye are spicy chilli pepper fritters filled with any stuffing of your choices like tangy and sweet tamarind

There are many variations of stuffing Green chilli fritters which are de-seeded stuffed green chillies, dipped in gram flour batter