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Mutton Korma / Hyderabadi Mutton Khorma recipe

Korma finds its origin in the Mughlai kitchen and it’s said that it has been served to Shahjahan and his

Fried rice is very popular in South Asia and there are many different varieties of fried rice dishes like Vegetable

Korma finds its origin in the mughlai kitchen and it’s said that it has been served to Shahjahan and his

Gajar ka halwa is a famous carrot dessert, usually made during the winter season in Indian households. It is a

Sweet vermicelli is a famous Hyderabadi dessert inspired by the nizam’s cuisine. This dessert is usually served during festive celebrations.

Tomato mutton gravy curry is a hyderabadi homestyle curry inspired by mughal cuisine. It is actually a curry with soup

Potato fritters are deep-fried battered potatoes. They can be either simple potato slices, battered and deep-fried; or potatoes boiled or

Fish curry is the gravy or stew prepared from any variety of fish like salmon, rohu, murell or king fish

Stir fried cooked rice in a wok or a pan with added eggs , veggies and seasoning of personal choice

Chana chat is a savory snack that originated in India and is generally sold as street food on small stalls